Add the whole spices ( cloves, cinnamon, star anise, and cardamom) into the pan over low heat until aromatic. Heat some ghee in a saucepan, giving you an extraordinary flavor. You can choose which way you want, depending on the outcome that you would like to be.Įither way, strain the rice to remove the water before adding to the sautéed ingredients in the following steps. The tomato rice will be firmer if you do not pre-soak the rice. Rice that is pre-soaked has a softer and lighter texture. You may soak the rice for at least half an hour before cooking. The shape of basmati rice is longer than the ordinary long grain rice, which is the preferred choice for biryani rice and tomato rice. You can use any long grain rice for this recipe or get the basmati rice while preparing for a special occasion. On the contrary, certain brands of local long grain rice are dirtier and need to wash thoroughly. The basmati rice that I bought is generally very clean, and I only need to rinse it once or twice. Some brand of rice is much cleaner than other. Rinse the rice with water just like preparing any steamed rice. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Let’s kicks thing off with step-by-step instruction. Furthermore, it has a universal appeal that everyone likes and kids friendly.įit for any banquet tables for festive occasions and ceremonies. Tomato rice is a drool-worthy, gluttonous gem on par with biryani rice. It is the result of the cultural mash-up of Asian and Western cuisines due to the influence of the European countries who settled in this country in the past centuries and the migrants of the Indian community.
This rice dish is evolved from the original Indian version and has become the staple of Malay cuisine. It is different from the tomato rice from southern India, cooked with different spices. Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients, transforming the ordinary ingredients into a rice dish heavily scented with spices. Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed.
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